April 2010
1 post
Gorse Flower Wine
Started 20 March 2010 following the advice for making flower wines in Terry Garey’s book “The Joy of Home Winemaking”
2 L of gorse flowers (picked with gloves!), 2.5 kg sugar, 1 tsp of citric acid, 1/2 tsp of tartaric acid, 1/4 tsp of wine tannin, 1 tsp of yeast nutrient, 1 tsp winemaking yeast, 1 gallon of water
The flowers were harvested in Pembrokeshire and smelled slightly of...