July 2010
11 posts
2 tags
Cherry Adventures #3
Bottled the 2 litres of cherry beer. Tasted promising. Added 2 litres of homebrew beer to the very cherry beer as it was very cherry. And pretty tart. Also added 125g glucose too for an extra fermentation. Now sitting with all the cherries still in. Still very cherry. Still tart. Dylski
Jul 28th
2 tags
Jul 24th
Jul 20th
3 tags
Jul 13th
3 tags
Jul 12th
3 tags
Jul 8th
Rhubarb champagne on its way
Little half moons of deliciousness! Started the brew Sunday evening, will bottle tonight (3days). /Mikey
Jul 6th
2 tags
Jul 5th
Jul 4th
4 tags
Wild Cherry Wine
Strained it all through a butter muslin with a bit of squeezing to get most of the liquid out. Filled one demijohn with half a litre to spare so my initial water measurement was probably a little out. Tasted sour and cherry-like. Dylski
Jul 3rd
Rhubarb Champagne
Everyone loves Rhubarb yeah? http://www.imdb.com/title/tt0420127/  Seriously, it’s got to be one of the best films ever. The only word that people say is “rhubarb” for the entire duration of the movie. Yes, yes… I was about 6 the last time I saw it :) Anyway.. This weekend I’ll be attempting rhubarb champagne. Seems to be a simple variant of the elderflower...
Jul 2nd