brewing 2ne1

Sour Cherry Wherry

[This happened in the past - recorded here for the future]

6/7/08

Put 3.48kg Sour Cherries (the little sour ones from Ian and Bettina’s garden) into 2 litre of boiling water.

Left them.

8/7/08

Started a Woodfordes Wherry kit

Mushed cherries in their muslin bags - squeezed to get (slightly cloudy) juice. Washed and squeezed the bags in cold water to get another 1 to 1 1/2l juice. Topped up with water to 23 litres (~41 pints)

SG prior to fermentation:1045; just over 1.0 at end (I think) so ~4.5%

Tasted like Wherry (a bitter) with a very vague hint of cherry or fruit that you could miss; although the head had a pink hint.

dylski