brewing 2ne1

Handy link on sugar and alcohol relationship.

Roughly, a rule of thumb seems to be:

• to work out how much sugar you need for a particular alcohol:

g = % * l * 20

• conversly, to work out potential strength of a brew:

% = g / (l * 20)

• Where
  • % = alcohol strength
  • g = grams of sugar
  • l = litres of water

dylski