brewing 2ne1

White Wine Le Paddocks

27/09/09

Rinsed the grapes in a sink of water with two crushed campden tablets. Crushed the grapes through a sieve (which took ages). Then squeezed them through a muslin, To get exactly 2gallons of juice. Added 500g of unrefined cane sugar

28/09/09

Bought a Hydrometer so that I could measure the Specific gravity.

Added about another 200g of sugar to bring the specific gravity to 1.075.

tasted it and it tasted like sweet grape juice with a hint of gooseberry.

I then added a whole sachet of White wine yeast.

Marcus