brewing 2ne1
A log on homebrewing by a band of merry persons.
Sour Cherry Wine Bottled.
I lost about half a bottle during the syphoning process. (I am not very good at syphoning.)
The recipe said that I had to rack it three more times, until 1 year old. But the wine is so clear and tastes really good. Like a rose but with a almond hint. (also I really needed the Demijohn for the white wine.
Dylan came over to taste all the wines I was racking today and we both thought that the sour cherry had turned out well. Dylan feels that it is worth leaving at least two bottles for the whole year.
The Alcohol volume is currently 12%
Tabatha helped me make up the labels. Very happy with the result.
Marcus
Just measured it again with the amazing Vino-o- metre. And this time it measured 8%.
I think it was because there was sediment in the wine I tested last time.
This wine is much clearer.
still not sure how accurate this Vino-o-metre is.
Marcus
