brewing 2ne1

A log on homebrewing by a band of merry persons.

e.g. nettle ale recipe

Jun 13, 2010 4:21pm

Elderflower Champagne 2010 Batch 2

Started another batch similar to Jason’s recipe last year.

270g of flowers (approx 40 medium size heads or half a carrier bag)
1kg of sugar
4 Lemons grated zest and Juice.
2 Limes grated zest and juice
1/4 cup of white wine vinegar
2 gallons of hot water
0.5 gallons of cold.
sprinkling of yeast.

trimmed the flowers and weighed them.
added yeast at the start this time just to make sure it got started quicker.