brewing 2ne1
A log on homebrewing by a band of merry persons.
Jul 2, 2010
3:49am
Rhubarb Champagne
Everyone loves Rhubarb yeah? http://www.imdb.com/title/tt0420127/
Seriously, it’s got to be one of the best films ever. The only word that people say is “rhubarb” for the entire duration of the movie. Yes, yes… I was about 6 the last time I saw it :)
Anyway..
This weekend I’ll be attempting rhubarb champagne. Seems to be a simple variant of the elderflower champagne.
I’ve taken the recipe from here:-
and scaled it up for double volume:-
- 10 ltr water
- 7 cups rhubarb - I’ll weigh this and come up with an equivalent
- 7 cups sugar - ~1.5kg
- 2 lemons
- 390ml cider vinegar
I’ll be using frozen rhubarb as I saw a post for rhubarb wine saying that it tastes better if frozen first. Does anyone know if this will kill the yeast though?
/Mike
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