brewing 2ne1
A log on homebrewing by a band of merry persons.
Jul 5, 2010
5:52pm
Wild Cherry Wine 2010. Three days later with the cherries sitting in water 4 campden tablets and pectin enzyme. The cherries look bleached out. Smells like kirsh, very almondy.
I squeezed the cherries through a muslin. And topped up with water to 3 gallons.
Also added
6tsps Acid Blend
3tsps Yeast Nutrient
7.5lbs Sugar
1.5tsps Pectin Enzyme
0.75tsps Grape Tannin
1 packet of yeast
Measured the SG at 1.080 Left to ferment in the primary tub for the next 5 days
Marcus
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